Nutrition Facts

Serving Size 198 g

(Approx. 12 Servings)

Amount Per Serving

Calories	350	Calories From Fat	150

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 55 mg	18%

Sodium 310 mg	13%

Total Carbohydrate 50 g	17%

Dietary Fiber 1 g	4%

Sugars 32 g

Protein	5 g

Vitamin A 25%	•	Iron 2%

Vitamin C 70%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Angel Food Cake with Macerated Mango and Strawberry

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

2 large mangos, peeled and diced small

1 cup(s) fresh strawberries, diced small

1 cup(s) fresh squeezed orange juice

1/3 cup(s) fresh lime juice, juice

1 10" angel food cake, cut into 8 thick slices

2 cup(s) Heavy Whipping Cream

1/4 Tsp Kosher Salt

1/3 cup(s) Maple Syrup

1/3 cup(s) toasted coconut

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Instructions

In a bowl combine chopped mangos, strawberries, and orange and lime juices. Cover with plastic wrap and refrigerate for 1 hour to allow fruit to macerate (this can be done a day in advance).

Combine heavy cream, salt and maple syrup in a bowl. Whip until stiff peaks form. Refrigerate until ready to use.

Spray grill liberally with any non-stick cooking spray. Preheat grill to medium-low heat.

Lay pieces of angel food cake on grill for 1-2 minutes, or until grill marks form.

Place each piece of angel food cake on a plate and top with the macerated fruit and whipped cream. Sprinkle with toasted coconut to garnish.