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Nutrition Facts
Serving Size 294 g
(Approx. 10 Servings)
Amount Per Serving
Calories 650 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 1 g 55%
Trans Fat 2.5 g
Cholesterol 250 mg 83%
Sodium 1600 mg 67%
Total Carbohydrate 63 g 21%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 32 g
Vitamin A 10% • Iron 25%
Vitamin C 8% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Griddled Breakfast Burrito

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 Lb pork breakfast sausage
10 large eggs, beaten
10 burrito flour tortillas
16 Oz frozen baby potatoes, cooked according to package directions
8 Oz Mexican style shredded cheese
10 Oz pico de gallo
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Instructions

1
Heat a large skillet on medium-high. Cook sausage until browned and no longer pink, about 7 minutes. Remove from pan and set aside.
2
In a separate non-stick skillet over medium heat, scramble eggs, cooking for about 4 minutes. Set aside briefly and keep warm.
3
Preheat a large skillet over medium-high heat.
4
Gently heat a tortilla then add 1.5 ounces each of sausage, eggs, and potatoes. Top with 1 Tablespoon of shredded cheese and 1 ounce of pico de gallo.
5
Fold in sides of tortilla over filling then roll up. Place seam-side down in preheated skillet for about 1 minute or until browned. Flip and continue to cook for an additional minute until second side is browned. Enjoy!

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