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Nutrition Facts
Serving Size 513 g
(Approx. 6 Servings)
Amount Per Serving
Calories 870 Calories From Fat 410
% Daily Value*
Total Fat 46 g 71%
Saturated Fat 28 g 140%
Trans Fat 0.5 g
Cholesterol 140 mg 47%
Sodium 2150 mg 90%
Total Carbohydrate 83 g 28%
Dietary Fiber 6 g 24%
Sugars 12 g
Protein 31 g
Vitamin A 35% Iron 202%
Vitamin C 0% Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chile Mac & Cheese

Prep Time
3 minutes
Cook Time
15 minutes
Total Time
18 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

17 .6000 Oz Central Market Gnocchi Napoletani Pasta di Gragnano
33 fl oz Cookwell & Company Green Chile Stew Two-Step Mix
16 Lb H-E-B Easy Melt Cheese
1 1/2 cup(s) H-E-B Heavy Whipping Cream
1 cup(s) H-E-B Hatch Pepper Shredded Cheese
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Instructions

1
Preheat oven to 400ºF. Cook pasta according to package instructions.
2
In a large pot, add green chile stew mix, Easy Melt cheese and cream and heat through, stirring frequently. Toss together with pasta and pour in a casserole dish.
3
Top with shredded cheese and bake 15 to 20 minutes or until hot and bubbly.