Nutrition Facts

Serving Size 128 g

(Approx. 12 Servings)

Amount Per Serving

Calories	480	Calories From Fat	200

% Daily Value*

Total Fat 22 g	34%

Saturated Fat 11 g	55%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 620 mg	26%

Total Carbohydrate 65 g	22%

Dietary Fiber 2 g	8%

Sugars 35 g

Protein	5 g

Vitamin A 8%	•	Iron 10%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grands! Monkey Bread

Prep Time

25 minutes

Cook Time

40 minutes

Total Time

1 h 5 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

1/2 cup(s) H‑E‑B Pure Cane Extra Fine Granulated Sugar

1 Tsp H-E-B Ground Cinnamon

2 cans Pillsbury Grands! Flaky Layers Buttermilk Biscuits, 16.3 oz each

1/2 cup(s) Hill Country Fare Walnut Halves & Pieces, chopped

1/2 cup(s) H‑E‑B Select Ingredients Seedless Raisins

1 cup(s) H‑E‑B Brown Sugar, packed

3/4 cup(s) H-E-B Select Ingredients Sweet Cream Unsalted Butter, melted

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Instructions

Heat oven to 350°F. Generously grease a 12-cup fluted tube pan with shortening or cooking spray. In a large 1-gallon resealable food storage bag, combine granulated sugar and cinnamon.

Separate dough into 16 biscuits and cut each into quarters. Place in bag with cinnamon and sugar, seal, and shake to coat.

Arrange in prepared pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining cinnamon sugar over the top.

In a small bowl, mix together brown sugar and melted butter and pour over biscuit pieces.

Bake 30 to 40 minutes or until golden brown and no longer doughy in the center. Loosen monkey bread from edges of pan with a metal spatula. Cool in pan for 5 minutes.

Hold a serving plate upside down over pan, and flip monkey bread onto plate. Replace any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.