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Nutrition Facts
Serving Size 43 g
(Approx. 8 Servings)
Amount Per Serving
Calories 50 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 310 mg 13%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 1 g
Vitamin A 0% • Iron 2%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gochujang Vinaigrette

Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/3 cup(s) Star Light & Mild Natural Rice Vinegar
1/3 cup(s) cold water
1 Tbsp H-E-B Toasted Sesame Oil
3 Tbsp Chung Jung One Gochujang Korean Chili Sauce
2 cloves Christopher Ranch Peeled Garlic
1 1/2 Tbsp fresh ginger
1/2 cup(s) fresh green onions, chopped
1 Tbsp SAN-J Tamari, or soy sauce
1 Tbsp H-E-B Organics Pure Cane Sugar
1 Tbsp H-E-B Dijon Mustard
1 cup(s) H-E-B Expeller Pressed Sunflower Oil
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Instructions

1
Combine all ingredients except sunflower oil in a blender and puree until smooth.
2
With blender running on medium-to-low speed, slowly add oil in a thin stream until an emulsion is formed. Season to taste as needed.
3
Refrigerate for at least 30 minutes to allow flavors to set up.
4
Chef's Note: Use on salad or as a marinade for proteins like chicken or shrimp.
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