Nutrition Facts

Serving Size 80 g

(Approx. 8 Servings)

Amount Per Serving

Calories	220	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 430 mg	18%

Total Carbohydrate 33 g	11%

Dietary Fiber 4 g	16%

Sugars 6 g

Protein	4 g

Vitamin A 0%	•	Iron 6%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gluten Free Pizza Crust

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Serves

8 People

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Ingredients

Recipe makes 8 Servings

1/4 Oz Red Star Active Dry Yeast

1 cup(s) water, warm

3 Tbsp Hill Country Fare Pure Honey

1 Tsp H-E-B Coarse Kosher Salt

1 Tsp Xanthan Gum

2 Tbsp H-E-B Select Ingredients Extra Virgin Olive Oil

3 1/4 cup(s) H-E-B Organics Gluten Free All Purpose Flour

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Instructions

Combine all ingredients in the bowl of a stand mixture. Using the paddle attachment, mix on low speed until a batter is formed. Turn mixer off, scrape down sides of bowl then mix for an additional 30 seconds. Turn off mixer and remove paddle attachment. Let batter rest for 15 minutes.

While batter rests, preheat oven to 425ºF. Lightly spray a non-stick pizza pan or a sheet pan covered in parchment.

Turn dough out onto the prepared baking pan and spread into a round shape, filling any holes as you go. It should be rather sticky.

Bake for 20 to 25 minutes or until edges are crisp. Remove from oven and top with your favorite pizza toppings. Return to oven and bake until cheese is bubbly.

For a crisper crust, place a par-cooked crust on a pizza stone to finish.

Chef's Note: The crusts can be par-cooked and stored in the refrigerator for later use.

Gluten Free Pizza Crust

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