Nutrition Facts

Serving Size 158 g

(Approx. 4 Servings)

Amount Per Serving

Calories	280	Calories From Fat	160

% Daily Value*

Total Fat 17 g	26%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 145 mg	48%

Sodium 390 mg	16%

Total Carbohydrate 4 g	1%

Dietary Fiber 1 g	4%

Sugars 3 g

Protein	27 g

Vitamin A 6%	•	Iron 6%

Vitamin C 10%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ginger Peach Chicken Thigh Skewers

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

12 skewers

1 1/2 Lb chicken thighs, cut into thin slices

1/2 Tsp salt

2 peaches, peeled seeded and cubed (frozen can used if fresh are unavailable)

1 Tbsp ginger, grated

4 Oz H-E-B Nonfat Greek Yogurt

1 jalapeño pepper

1/2 cup(s) cilantro

2 garlic

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Instructions

Soak skewers minimum of 30 minutes.

Thread chicken onto skewers, then season with salt.

In blender or food processor combine peaches, ginger, yogurt, jalapeño and lime juice.

Blend until smooth.

Place chicken in large baking dish or zip top bag. Cover with marinade and coat evenly. Allow chicken to marinate for at least 3 hours.

Preheat grill to medium-high heat. Remove chicken from marinade, gently shake off any extra and place on grill.

Grill chicken approximately 7 minutes per side, or until internal temperature reaches 165ºF.

Garnish with cilantro and lime wedges.

Source:

H-E-B