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Nutrition Facts
Serving Size 204 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 170 mg 7%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 13 g
Protein 6 g
Vitamin A 0% • Iron 8%
Vitamin C 25% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

German Style Potato Salad

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 H-E-B Premium Bacon, slices, cooked crisp and chopped
1/2 cup(s) white onion, chopped
1 1/2 Tbsp all purpose flour
5 Tbsp sugar
1/2 cup(s) white vinegar
4 cup(s) red potatoes, diced and cooked
1/2 Tsp McCormick Celery Seed
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Instructions

1
Cook bacon until crisp.
2
Reserve 1 tbsp of bacon fat in skillet.
3
Chop bacon and set aside.
4
Heat same skillet over medium heat and add bacon fat and onions.
5
Cook until golden (about 2 minutes).
6
Add flour and stir to combine.
7
Add sugar, vinegar and 1 1/2 cups water.
8
Bring to a boil until sauce thickens.
9
Remove from heat.
10
Add diced, cooked potatoes into warm sauce. Toss to combine.
11
Season with celery seed.

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