Skip To Content
Home Recipes Browse Recipes Garlic Parmesan Potato Naan Tacos
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 275 g
(Approx. 3 Servings)
Amount Per Serving
Calories 400 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 870 mg 36%
Total Carbohydrate 60 g 20%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 14 g
Vitamin A 4% • Iron 10%
Vitamin C 15% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Parmesan Potato Naan Tacos

Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

16 Oz H-E-B Garlic Parmesan Baby Potatoes, heated according to package instructions
3 H-E-B Vegan Original Naan Bread
1/4 cup(s) H-E-B Organics Roasted Red Pepper Hummus
1 1/2 Tbsp H-E-B Fresh Cut Diced White Onion
3 Tbsp H-E-B Fresh Cut Diced Tomatoes
3 lemon wedges, 1 lemon cut into medium sized wedges
2 Tbsp H-E-B Copper Kettle Shaved Parmesan Cheese
Check All
Uncheck All
Add to list

Instructions

1
Remove potatoes from bag and let cool slightly then cut in half.
2
Place a large skillet over medium-high heat and spray with nonstick spray. Add 1 piece of naan bread and cook for 1 minute per side or until toasted. Repeat with remaining naan.
3
For each taco, spread hummus on naan to cover then place1/3 of potatoes down the center and sprinkle with onions and diced tomatoes.
4
Squeeze lemon over potatoes and garnish with Parmesan cheese. Serve immediately.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print