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Nutrition Facts
Serving Size 153 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Total Carbohydrate 26 g 9%
Dietary Fiber 6 g 24%
Sugars 12 g
Protein 6 g
Vitamin A 10% Iron 6%
Vitamin C 70% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fruit Salad

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) mango
1 cup(s) pineapple, peeled, cored, cut into 1 inch pieces
1 cup(s) avocado, cut into 1 inch pieces
2 Tbsp ciilantro, minced
1 Tbsp fresh lime juice
1 Tsp black pepper
1/2 cup(s) H-E-B Mi Tienda Party Botanero Mix, crushed
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Instructions

1
Combine mango, pineapple, avocado, cilantro, lime juice, and black pepper in a small mixing bowl. Gently toss, cover and place in refrigerator.
2
To serve, top chilled fruit salad with botanero mix.