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Nutrition Facts
Serving Size 576 g
(Approx. 6 Servings)
Amount Per Serving
Calories 710 Calories From Fat 440
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 2040 mg 85%
Total Carbohydrate 62 g 21%
Dietary Fiber 14 g 56%
Sugars 11 g
Protein 33 g
Vitamin A 50% • Iron 25%
Vitamin C 60% • Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Frontera's Spicy Black Bean & Sausage Chili

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp vegetable oil
1 medium white onion, chopped
1 medium green bell peppers, seeds & stem removed
1 Lb Andouille Link Sausage, thinly sliced and cooked
16 Oz Frontera Chipotle Salsa
30 Oz black beans, drained
28 Oz H-E-B Diced Tomatoes
1/2 Tsp oregano leaves, crumbled
8 Oz shredded Monterey Jack
1/2 cup(s) cilantro
1/2 cup(s) white onion
1/2 cup(s) sour cream
8 Oz corn chips
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Instructions

1
Heat oil in a large deep skillet or 4-quart pot over medium heat.
2
Add onion and cooks 5-7 minutes or until lightly browned.
3
Stir in green pepper and cook 1 more minute.
4
Stir in sausage, salsa, beans, tomatoes with juice and oregano.
5
Bring to a boil; reduce heat to medium-low and simmer 30 minutes, stirring frequently.
6
Serve chili in individual bowls, topped with cheese and garnish with cilantro, onion, sour cream and chips.

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