Nutrition Facts

Serving Size 86 g

(Approx. 6 Servings)

Amount Per Serving

Calories	210	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 360 mg	15%

Total Carbohydrate 29 g	10%

Dietary Fiber 8 g	2%

Sugars 4 g

Protein	6 g

Vitamin A 4%	•	Iron 10%

Vitamin C 30%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fried Potato Cakes

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2/3 cup(s) H-E-B Select Ingredients Whole Milk

2 cup(s) instant mashed potatoes

1/8 Tsp salt

1 Tsp black pepper

1/2 cup(s) green onions, chopped

1 large egg, beaten

1 cup(s) Hill Country Fare Zesty Bread Crumbs

1 cup(s) vegetable oil, for frying

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Instructions

Boil 1 /4 cups water in a 2-quart saucepan over high heat.

Remove saucepan from heat and add milk.

Stir in potato flakes, salt, and pepper.

Add onion and egg to prepared potatoes; stir to combine and set aside.

Place bread crumbs in a medium-size bowl.

Scoop potatoes, 1/4 cup at a time, into bowl with bread crumbs.

Press potato cakes into bread crumbs until completely coated.

Place coated potato cakes on a sheet of wax paper and set aside.

Heat vegetable oil in a frying skillet over medium-high heat to 375 degrees.

Fry 3 to 4 potato puffs at a time for 2-3 minutes or until golden brown.

Optional flavor add-ons: Add 1/2 cup cubed mozzarella or muenster cheese, 1/2 cup crumbled cooked bacon or 1/2 cup cooked and chopped shrimp to potato mixture before coating with crumbs and frying

Source:

H-E-B