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Nutrition Facts
Serving Size 127 g
(Approx. 10 Servings)
Amount Per Serving
Calories 300 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 210 mg 9%
Total Carbohydrate 42 g 14%
Dietary Fiber 0 g 0%
Sugars 34 g
Protein 5 g
Vitamin A 4% • Iron 0%
Vitamin C 35% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fresh Strawberry Key Lime Pie

Prep Time
6 hours
Cook Time
15 minutes
Total Time
6 h 15 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 cup(s) Key lime juice, plus 3 tbsp key lime zest
28 Oz California Farms Organic Sweetened Condensed Milk, 2-(14oz) cans
5 large H-E-B Grade AA Cage Free Large Brown Eggs, 5 yolks only, whites discarded or kept for later use
8 Oz H-E-B Sour Cream, full fat is preferred
1 cup(s) H-E-B Texas Roots Fresh Poteet Strawberries, roughly chopped, plus more as needed for garnishing
1 Tbsp H‑E‑B Organics Strawberry Preserves
1/2 Tsp H-E-B Fine Crystals Mediterranean Sea Salt
1/4 cup(s) H-E-B Pure Cane Extra Fine Granulated Sugar
2 Tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
1 Hill Country Fare Graham Cracker 9 Inch Pie Crust
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Instructions

1
Preheat oven to 350ºF.
2
To make the filling, add lime juice and zest to a blender along with sweetened condensed milk, egg yolks, sour cream, strawberries, strawberry preserves, salt, sugar, and vanilla extract.
3
Blend until smooth, scraping down sides as needed. Mixture should be thick and creamy.
4
Place pie crusts on a sheet pan (in case of overflow during baking). Pour filling to the rim of each pie shell. Bake 15 to 20 minutes or until filling is just set and slightly puffy.
5
Allow pies to cool to room temperature then refrigerate for at least 4 to 6 hours to allow pies to set up. Overnight is recommended for best results.
6
Cut and garnish with fresh sliced strawberries and whipped cream as desired before serving.
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