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Nutrition Facts
Serving Size 216 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 670 mg 28%
Total Carbohydrate 61 g 20%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 13 g
Vitamin A 4% • Iron 15%
Vitamin C 2% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

French Toast Made with Non-dairy Vanilla Yogurt

Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) Higher Harvest By H-E-B Dairy Free Vanilla Protein Yogurt
4 large eggs
1 cup(s) Silk Dairy Free Heavy Whipping Cream
1/2 cup(s) maple syrup, plus more as needed for serving
1 Tbsp vanilla extract
1/2 Tsp sea salt
1 Tbsp fresh orange zest
2 Tsp cinnamon
16 Oz bakery French bread, sliced approximately 2 inches thick, plus more as needed
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Instructions

1
In a blender, combine yogurt, eggs, dairy free whipping cream, maple syrup, vanilla, salt, orange zest, and cinnamon. Blend until smooth and pour custard into a casserole dish.
2
Dip a slice of bread in custard until fully soaked. Transfer to a plate. Repeat process with each additional slice, adding soaked bread to the plate. Set aside.
3
Place a large non-stick skillet over medium-high heat.
4
Spray pan with non-stick spray and place 2 to 3 slices of bread in the pan. Cook for 5 to 7 minutes per side or until nicely caramelized. Repeat process with remaining slices.
5
Garnish with powdered sugar and serve with maple syrup.
6
Chef's Note: Allow each slice of bread to soak for at least 1 to 2 minutes to fully soak.
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