Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 94 g
(Approx. 6 Servings)
Amount Per Serving
Calories 80 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 90 mg 4%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 12 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fiery Grilled Shrimp Skewers

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz small shrimp, thawed, peeled and deveined
4 Oz H-E-B Saucy Cajun Sauce
Check All
Uncheck All
Add to list

Instructions

1
Combine the shrimp with the sauce in a large zip-close bag. Seal the bag and toss to coat. Allow to marinate for 15 minutes.
2
Skewer the shrimp. Refrigerate shrimp until ready to grill.
3
Heat charcoal or gas grill for cooking at 375°F.
4
Grill shrimp for 2-3 minutes per side or until pink and firm to the touch.

Source: