Nutrition Facts

Serving Size 252 g

(Approx. 4 Servings)

Amount Per Serving

Calories	170	Calories From Fat	35

% Daily Value*

Total Fat 4 g	6%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 60 mg	60%

Sodium 520 mg	520%

Total Carbohydrate 23 g	8%

Dietary Fiber 5 g	20%

Sugars 6 g

Protein	15 g

Vitamin A 15%	•	Iron 15%

Vitamin C 80%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Grilled Shrimp Scampi

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

4 People

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Ingredients

Recipe makes 4 Servings

4 Oz lentil spaghetti noodles

9 Oz packet scampi cooking sauce, divided use

4 skewered fresh vegetable kabobs, from produce

20 extra large shrimp, (about 1 pound) peeled and deveined

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Instructions

Bring a large pot of water to a boil over medium-high heat. Cook pasta according to package directions. Drain and place in a large, unheated skillet. Toss cooked pasta with half the packet of scampi sauce. Set aside.

Heat a grill to medium-high heat. Spray vegetable kabobs with spray oil. Place on grill and cook for about 15 minutes, turning occasionally to char vegetables on all sides.

While vegetables are cooking, thread shrimp on 8 skewers. Spray with oil and add to grill with vegetable kabobs. Cook for 1 to 2 minutes on each side.

Remove shrimp and vegetables from skewers and add to skillet with pasta. Pour remaining scampi sauce over vegetables. Heat on medium-high just long enough to heat through. Serve immediately. Garnish with chopped fresh tomatoes, Parmesan, and fresh parsley if desired.