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Nutrition Facts
Serving Size 50 g
(Approx. 24 Servings)
Amount Per Serving
Calories 200 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 200 mg 8%
Total Carbohydrate 37 g 12%
Dietary Fiber 1 g 4%
Sugars 27 g
Protein 1 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easter Cupcakes

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 Hill Country Fare White Moist Cake Mix
2 Tsp McCormick All Natural Pure Vanilla Extract
16 Oz Hill Country Fare Creamy Vanilla Frosting
1 cup(s) Hill Country Fare Sweetened Coconut Flakes
1 box McCormick Assorted Food Color & Egg Dye
1/2 cup(s) Hill Country Fare Jelly Beans
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Instructions

1
Prepare cake mix as directed on package, adding vanilla to batter.
2
Bake cupcakes as directed on package then cool on a wire rack. Once cool, frost cupcakes with vanilla frosting and set aside briefly.
3
Place coconut in a large resealable plastic bag. Squeeze food coloring into bag (use 5 to 6 drops of desired color), seal bag, and shake until color is evenly distributed.
4
Sprinkle tinted coconut over frosted cupcakes and decorate with jelly beans.
5
Sponsored By: McCormick
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