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Nutrition Facts
Serving Size 396 g
(Approx. 4 Servings)
Amount Per Serving
Calories 440 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 360 mg 120%
Sodium 1630 mg 68%
Total Carbohydrate 51 g 17%
Dietary Fiber 7 g 28%
Sugars 14 g
Protein 42 g
Vitamin A 15% • Iron 8%
Vitamin C 50% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dragon Fruit Asian Shrimp Tacos

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz H-E-B® Shredded Cabbage
2 red pears
1/4 Tsp red onions, thinly sliced
2 Tbsp cilantro, minced
1/2 Tsp Kewpie Mayonnaise
7 Tbsp ginger, minced
1 small large navel orange, juiced
1 Tbsp olive oil
1 1/2 Lb large shrimp, peeled and deveined
2 1/2 Tbsp Adams Reserve Asian Spice Rub
10 corn tortillas
1 large dragon fruit, diced
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Instructions

1
In a medium bowl, mix together cabbage, pears, red onion and cilantro, then set aside.
2
In a different smaller bowl, mix together Kewpie mayo, ginger and orange juice, then set aside.
3
Heat a large sauté pan on medium-high heat, then add oil,shrimp and Adams Rub; cook and toss 4-5 minutes.
4
Warm tortilla, then add shrimp, slaw mixture, sauce and top with dragon fruit.

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