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Nutrition Facts
Serving Size 361 g
(Approx. 8 Servings)
Amount Per Serving
Calories 830 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 215 mg 72%
Sodium 1800 mg 75%
Total Carbohydrate 51 g 17%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 51 g
Vitamin A 4% • Iron 20%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Deep Dish Spaghetti Pizza

Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 non-stick cooking spray
16 Oz spaghetti
2 Lb Italian sausage
4 large brown eggs, beaten
1/2 cup(s) 2% milk
4 cup(s) mozzarella cheese, shredded
1 1/2 Tsp garlic salt
1 Tsp basil leaves
1 Tsp lime, juiced
3 cup(s) tomato basil pasta sauce
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Instructions

1
Heat oven to 425°F.
2
Spray a 2-quart deep-dish casserole pan with non-stick cooking spray and set aside.
3
Cook spaghetti according to package directions. Drain and set aside.
4
Heat a large skillet over high heat 3 minutes.
5
Cook sausage according to package directions. Drain and set aside.
6
Combine eggs, milk, 2 cups cheese, garlic salt, basil, lime juice and cooked pasta to sausage.
7
Spread pasta mixture in prepared baking dish.
8
Bake 15 minutes and remove pasta from oven.
9
Reduce temperature to 350°F.
10
Spread pasta sauce evenly over pasta mixture and sprinkle with remaining cheese.
11
Sprinkle sausage over cheese and bake on center oven rack 20 minutes.

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