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Nutrition Facts
Serving Size 116 g
(Approx. 8 Servings)
Amount Per Serving
Calories 380 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 260 mg 11%
Total Carbohydrate 55 g 18%
Dietary Fiber 1 g 4%
Sugars 30 g
Protein 6 g
Vitamin A 0% • Iron 10%
Vitamin C 0% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Dairy Free Yogurt Cake

Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 cup(s) Higher Harvest Dairy Free Vanilla Flavored Protein Yogurt
1/3 cup(s) canola oil, or any neutral flavored oil
1/3 cup(s) Silk Dairy-free Heavy Whipping Cream
1 large egg
1 Tsp fresh lemon zest
2 Tsp vanilla extract
1 cup(s) granulated sugar
2 cup(s) all purpose flour
1/2 Tsp fine sea salt
1 1/2 Tsp baking powder
1/2 Tsp baking soda
1/4 cup(s) powdered sugar, as needed for garnish
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Instructions

1
Preheat oven to 350ºF. Spray a standard cake pan liberally with baking spray and set aside.
2
In a stand mixer with a paddle attachment, add yogurt, oil, heavy cream, egg, lemon zest, vanilla extract, sugar, flour, salt, baking powder, and baking soda.
3
Turn mixer to medium speed and mix until batter is smooth with no lumps, approximately 3 to 4 minutes. Scrape down sides of bowl as needed.
4
Pour batter into greased prepared cake pan. Bake for 30 to 45 minutes or until a toothpick inserted in center of cake pulls out clean.
5
Remove cake from oven and allow to cool completely before removing from pan.
6
Garnish cake with powdered sugar and serve.
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