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Nutrition Facts
Serving Size 266 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4.5 g 23%
Trans Fat 1.0 g
Cholesterol 60 mg 20%
Sodium 1050 mg 44%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 22 g
Vitamin A 190% • Iron 4%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crunchy Asian Salad With Beef Strips

Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

20 Oz H-E-B Fully Cooked Beef Fajita Strips
1/8 Tsp kosher salt
1/8 Tsp black pepper
1/4 cup(s) Wan Ja Shan Rice Vinegar
1 Tbsp vegetable oil
1 Tbsp sesame oil
1 Tbsp Huy Fong Chili Garlic Sauce
10 Oz Central Market Organic Spring Mix
2 cup(s) carrots, shredded
1/2 cup(s) red onion, thinly sliced
1/3 cup(s) cilantro leaves, coarsely chopped
1 cup(s) Thai Kitchen Rice Noodles
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Instructions

1
Heat fajitas in microwave according to package directions.
2
Meanwhile, whisk salad dressing ingredients (kosher salt, pepper, rice vinegar, vegetable oil, sesame oil and chili garlic sauce) together in a small bowl.
3
Place salad greens, carrots, onions and cilantro in a large shallow bowl or on a platter; drizzle with dressing and toss to coat.
4
Lay beef strips over salad; top with noodles and toss gently. Serve immediately.

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