Nutrition Facts

Serving Size 208 g

(Approx. 2 Servings)

Amount Per Serving

Calories	490	Calories From Fat	240

% Daily Value*

Total Fat 27 g	42%

Saturated Fat 15 g	75%

Trans Fat 0.0 g

Cholesterol 75 mg	25%

Sodium 1810 mg	75%

Total Carbohydrate 27 g	9%

Dietary Fiber 1 g	4%

Sugars 1 g

Protein	34 g

Vitamin A 15%	•	Iron 10%

Vitamin C 4%	•	Calcium 40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Crispy Herb Butter Roast Beef Grilled Cheese

Prep Time

5 minutes

Cook Time

6 minutes

Total Time

11 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

4 Tsp H-E-B Select Ingredients Roasted Garlic and Herb Finishing Butter

4 slices H-E-B Naturally Leavened Country White Bread

4 slices H-E-B Pepper Jack Cheese

6 Oz H-E-B Sliced Roast Beef

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Instructions

Preheat a large pan over medium-low heat.

Spread a teaspoon of butter on one side of each slice of bread. Set two slices in pan, buttered side down.

Layer a slice of cheese, 3 ounces of roast beef and another slice of cheese on bread in pan. Cook 3 minutes covered until golden brown.

Once bread is golden brown, place other slices of bread (buttered side up) on cheese. With a spatula, lightly press bread into cheese to keep it together. Then flip.

Cook 3 to 4 minutes or until golden brown. If desired, while cooking place something heavy (a brick wrapped in foil or cast iron skillet) on grilled cheeses for a deliciously crispy sandwich.