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Nutrition Facts
Serving Size 29 g
(Approx. 16 Servings)
Amount Per Serving
Calories 90 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 200 mg 8%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 2 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cream Cheese-Bacon Crescents

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

8 Oz Chive & Onion Cream Cheese
3 slices Oscar Mayer Original Center Cut Bacon, cooked and crumbled
16 Oz Pillsbury Reduced Fat Crescents Dinner Rolls, 2 cans
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Instructions

1
Heat oven to 375°F.
2
Mix cream cheese and bacon until blended.
3
For each can of crescents, unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise and spread about 1 tsp. of cream cheese mixture on each. Starting from the short side, roll up the dough.
4
Place point-side down on a baking sheet.
5
Bake for 12 to 15 minutes or until golden brown. Serve warm.
6
Sponsored by: Kraft Heinz