Nutrition Facts

Serving Size 286 g

(Approx. 5 Servings)

Amount Per Serving

Calories	280	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 100 mg	33%

Sodium 800 mg	33%

Total Carbohydrate 8 g	3%

Dietary Fiber 3 g	12%

Sugars 4 g

Protein	43 g

Vitamin A 4%	•	Iron 20%

Vitamin C 80%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Coconut Tandoori Beef Kabobs

Prep Time

2 h 30 m

Cook Time

15 minutes

Total Time

2 h 45 m

Serves

5 People

Ingredients

Recipe makes 5 Servings

4 1/2 Oz Lotus Kitchen Coconut Chutney

1/2 cup(s) yellow onion, rough chopped

3 medium garlic cloves

2 Lb New York Strip Steaks, fat trimmed, cut into 1 inch cubes

8 assorted baby peppers, halved and stem, ribs, and seeds removed

1 1/2 Tbsp Adams Reserve Tandoori Seasoning

1 Tsp salt

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Instructions

In a food processor or blender add coconut chutney, onions, and garlic. Blend until smooth. Place meat and marinade into resealable plastic bag and refrigerate for 2 hours minimum.

Soak skewers in cold water until ready to use. Heat grill to medium-high, about 375ºF.

While grill heats remove meat from bag and skewers from water. Place half of baby pepper on skewer then 4 to 5 pieces of marinated meat and finish with another half of baby pepper. Repeat until all meat is skewered.

Season skewers with Tandoori seasoning and salt and place on grill. Cook 1 to 2 minutes a side and then move to a cool spot on grill and close grill lid. Cook 6 to 8 minutes until meat reaches desired doneness.

Source:

H-E-B Cooking Connection