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Nutrition Facts
Serving Size 70 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 230 mg 10%
Total Carbohydrate 32 g 11%
Dietary Fiber 0 g 0%
Sugars 18 g
Protein 3 g
Vitamin A 4% • Iron 4%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cinnamon Sugar Strips

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/4 cup(s) unsalted butter, melted, plus more if needed to coat
5 H‑E‑B Bakery Flour Tortillas, 5 tortillas cut into approximately 1/2 inch strips
6 1/2 Oz Bolner's Fiesta Sugar and Cinnamon, as needed for coating strips
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Instructions

1
In a bowl combine melted butter, tortilla strips and enough cinnamon sugar to coat well.
2
Place coated tortilla strips into an air fryer pan for 8 to 15 minutes or until tortilla strips are golden brown. Cool before serving.
3
For oven baking, place coated tortilla strips onto a sheet pan lined with parchment paper and bake at 350ºF for 10 to 15 minutes or until golden brown.
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