Nutrition Facts

Serving Size 157 g

(Approx. 6 Servings)

Amount Per Serving

Calories	360	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 9 g	45%

Trans Fat 0.0 g

Cholesterol 35 mg	12%

Sodium 410 mg	17%

Total Carbohydrate 57 g	19%

Dietary Fiber 2 g	8%

Sugars 31 g

Protein	2 g

Vitamin A 8%	•	Iron 2%

Vitamin C 2%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cinnamon Apple Cobbler

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 cup(s) All Purpose Baking Mix

1/2 Tsp Ground Cinnamon

1/2 cup(s) Pure Cane Sugar, plus a tablespoon

6 Tbsp salted butter, cold and sliced into cubes

2 Tbsp whole milk, cold

21 Oz apple pie filling

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Instructions

Preheat oven to 375°F.

In a large bowl, combine baking mix, cinnamon, and sugar. Whisk to combine.

Add butter and, using your hands, work butter into flour mixture to create a wet sand.

Once most of butter chunks have been incorporated, add milk and combine.

Pour apples into an 8 x 8-inch baking dish then equally sprinkle chunks of cobbler 'dough' over the apples. Top with remaining tablespoon of sugar, if desired.

Bake 30 to 35 minutes or until cobbler starts to brown.

Chef's Note: Garnish cobbler with ice cream, whipped cream or your favorite toppings.