Nutrition Facts

Serving Size 399 g

(Approx. 6 Servings)

Amount Per Serving

Calories	610	Calories From Fat	220

% Daily Value*

Total Fat 24 g	37%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 170 mg	57%

Sodium 1540 mg	64%

Total Carbohydrate 67 g	2%

Dietary Fiber 5 g	20%

Sugars 4 g

Protein	28 g

Vitamin A 10%	•	Iron 6%

Vitamin C 0%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chipotle Lime Shrimp Alfredo

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

3 Tbsp olive oil, divided use

16 Oz Peeled & Deveined Texas White Shrimp 36/50, thawed and drained

1/2 Tsp salt, divided use

16 Oz H-E-B Chipotle Lime Skillet Pan Sauté

15 Oz H-E-B Creamy Alfredo Pasta Sauce

1 Lb Hill Country Fare Penne Pasta, cooked, drained, and lightly oiled

1/4 cup(s) H-E-B Copper Kettle Shaved Parmesan Cheese

Check All

Uncheck All

Add to list

Instructions

Heat a large skillet on medium-high. Add half of oil, shrimp and half of salt. Cook 3 to 4 minutes or until shrimp are pink. Remove to a plate and reserve.

In the same pan, add remaining oil and chipotle lime sauté kit. Cook, stirring constantly, for 4 to 5 minutes. Stir in sauce packet and season with salt.

Add Alfredo sauce, stir to combine and heat until mixture begins to bubble around the edges. Add shrimp and cooked pasta, toss to combine and heat through for about 3 minutes.

Remove from heat and portion onto plates. Garnish with Parmesan cheese and serve.