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Nutrition Facts
Serving Size 82 g
(Approx. 8 Servings)
Amount Per Serving
Calories 140 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 6% • Iron 2%
Vitamin C 30% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chimichurri Sauce

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 large tomato, chopped
1 medium green bell peppers, chopped
1 medium red onion, chopped
2 H-E-B Peeled Garlic Cloves
1/2 cup(s) H-E-B Extra Virgin Olive Oil
1/2 cup(s) H-E-B Red Wine Vinegar
2 Tbsp parsley, fresh, chopped
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp black pepper, freshly ground
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Instructions

1
Roughly mince the tomato, bell pepper and onions, then place the vegetable pieces in a blender or food processor.
2
Add the garlic cloves, olive oil, vinegar and parsley, then season with salt and pepper.
3
Blend until all ingredients are finely minced.
4
Transfer to a jar (or container), cover the top and refrigerate allowing the flavors to meld.

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