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Nutrition Facts
Serving Size 173 g
(Approx. 6 Servings)
Amount Per Serving
Calories 300 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 910 mg 38%
Total Carbohydrate 26 g 9%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 14 g
Vitamin A 15% Iron 0%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Bacon Jam Roll Ups

Prep Time
1 h 10 m
Cook Time
N/A
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

10 Oz H-E-B Select Ingredients Premium Chunk Chicken Breast in Water, drained
8 Oz H-E-B Whipped Cream Cheese
1 cup(s) Cookwell & Company Escabeche Style Salsa, divided use
4 Tbsp Better Than Good Bacon Jam
6 medium H-E-B Bake Shop 100% Whole Wheat Flour Tortillas, room temperature
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Instructions

1
In a medium bowl, mix together chicken, cream cheese, 1/2 cup salsa and bacon jam.
2
Generously spread mixture over tortillas. Roll up tightly, wrap in plastic and refrigerate for at least 1 hour.
3
When ready to serve, remove plastic and slice into 1-inch rolls. Serve with remaining salsa.