Nutrition Facts

Serving Size 390 g

(Approx. 4 Servings)

Amount Per Serving

Calories	740	Calories From Fat	390

% Daily Value*

Total Fat 43 g	66%

Saturated Fat 22 g	110%

Trans Fat 1.0 g

Cholesterol 165 mg	55%

Sodium 840 mg	35%

Total Carbohydrate 57 g	19%

Dietary Fiber 5 g	20%

Sugars 16 g

Protein	26 g

Vitamin A 25%	•	Iron 15%

Vitamin C 8%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken & Apple Sausage with Apples and Onions

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 Tbsp unsalted butter

1 Aidells Chicken & Apple Sausage

1 large red onion

2 small green apples, cored and sliced

1/4 cup(s) riesling

1 cup(s) heavy cream

1 Lb fresh pasta

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Instructions

Melt 1 tablespoon of butter in a large skillet over medium heat. Add sausages whole and brown for 5 minutes on each side.

Remove them and add remaining butter and onion to the pan. Sauté over medium heat for 5-7 minutes, or until onion is soft.

Add apples and sauté for 2-3 minutes longer. They should be cooked but still firm.

Pour in wine or cider and reduce over high heat for 3 or 4 minutes, until sauce is syrupy.

Add cream, reduce by half and return sausage to the pan. Cook covered for 1 minute more.

Cook pasta in a large pot of well-salted boiling water until al dente. Mound pasta on a platter, add sauce and serve.