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Nutrition Facts
Serving Size 52 g
(Approx. 12 Servings)
Amount Per Serving
Calories 180 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 250 mg 10%
Total Carbohydrate 15 g 5%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 3 g
Vitamin A 8% Iron 10%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chewy Cakey Chocolate Cookies

Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 Oz whipped cream cheese
4 Oz salted butter, melted
2 large eggs
10 .6000 Oz Swerve Sweets Chocolate Cake Mix, dry
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Instructions

1
Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2
Place cream cheese, melted butter and eggs in a large mixing bowl. Using a hand mixer, cream on medium speed for 2 minutes.
3
Add cake mix and mix just until combined, about 30 seconds. Do not over mix.
4
Using a 2 ounce ice cream scoop, portion the batter about 3 inches apart onto the lined baking sheet.
5
Bake 15 to 18 minutes until firm, remove from oven and let cool for 10 minutes before serving.