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Nutrition Facts
Serving Size 153 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 840 mg 35%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 27 g
Vitamin A 0% • Iron 15%
Vitamin C 6% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chef Eddie Jackson’s Beef Shish Kebab Trio- Bulgogi Marinade

Prep Time
4 h 15 m
Cook Time
10 minutes
Total Time
4 h 25 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) La Choy Lite Soy Sauce
3 Tbsp water
1/4 cup(s) H‑E‑B Brown Sugar
1/2 shallot, roughly chopped
4 H‑E‑B Peeled Garlic Cloves, roughly chopped
1/2 Tbsp fresh ginger root, peeled and roughly chopped
1/2 Tbsp Chung Jung One Gochujang Korean Chili Sauce
1/2 Tbsp H‑E‑B Select Ingredients Toasted Sesame Oil
2 Oz Dole Pineapple Juice
1/2 fresh Sweetie Apples, rough chopped
1 1/2 Lb Beef Sirloin Cubes for Kabobs USDA Select
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Instructions

1
Combine all ingredients in a bowl except cubed sirloin. Whisk to combine.
2
Place steak cubes in a resealable bag and pour in marinade. Seal tightly, squeezing out any air. Massage marinade into beef then marinate in the refrigerator for 4 hours, massaging meat periodically.
3
Preheat grill on high heat for 10 minutes. Meanwhile, thread steak cubes evenly onto 12-inch metal skewers.
4
Place kabobs over medium-high heat and grill on all sides for 2 to 3 minutes per side or until internal temperature reaches 145°F for medium-rare doneness.
5
Recipe courtesy of: Beef Loving Texans
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