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Nutrition Facts
Serving Size 38 g
(Approx. 32 Servings)
Amount Per Serving
Calories 70 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 310 mg 13%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 4 g
Vitamin A 20% Iron 2%
Vitamin C 6% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheesy Spinach and Bacon Dip

Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
32  People

Ingredients

Recipe makes 32 Servings

10 Oz H‑E‑B Select Ingredients Chopped Spinach, thawed and drained
1 Lb Kraft Velveeta Original Cheese, cut into 1/2 inch cubes
4 Oz Philadelphia Original Cream Cheese, cubed
10 Oz Rotel Original Diced Tomatoes & Green Chilies
8 slices Oscar Mayer Naturally Hardwood Smoked Bacon, cooked and crumbled
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Instructions

1
Place all ingredients in a microwaveable bowl. Microwave on high for 3 minutes, stir, then microwave for an additional 2 minutes or until Velveeta is completely melted and mixture is well blended.
2
Serve with tortilla chips and cut-up fresh vegetables.
3
Sponsored by: Kraft