Nutrition Facts

Serving Size 275 g

(Approx. 10 Servings)

Amount Per Serving

Calories	330	Calories From Fat	190

% Daily Value*

Total Fat 21 g	32%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 700 mg	29%

Total Carbohydrate 21 g	7%

Dietary Fiber 2 g	8%

Sugars 5 g

Protein	14 g

Vitamin A 15%	•	Iron 6%

Vitamin C 6%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheesy Meatball Bake

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Serves

10 People

Ingredients

Recipe makes 10 Servings

1/4 cup(s) olive oil

12 each H-E-B Mild Pork Meatballs

1 cup(s) white onion, sliced

2 Tbsp garlic, minced

24 fl oz marinara sauce

3 cup(s) water

1 Lb Central Market Organic Orecchiette Rigate Bronze Cut Pasta, dry

2 cup(s) shredded Italian blend cheese, divided use

Check All

Uncheck All

Add to list

Instructions

Preheat oven to 375ºF.

Heat oil in a large, deep oven safe pan or pot on medium-high. Add meatballs and cook until well browned on all sides, about 5 minutes. Add onions and garlic and continue to cook until onions are translucent, 5 minutes.

Stir in marinara sauce, water, and pasta then mix in 1 cup of cheese. Cover and place in the oven.

Bake until pasta is tender, about 25 minutes, then sprinkle remaining cheese evenly over the top.

Return to oven uncovered and bake until cheese is melted and bubbly. Let stand 5 minutes before serving.