Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 166 g
(Approx. 8 Servings)
Amount Per Serving
Calories 490 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1100 mg 46%
Total Carbohydrate 56 g 19%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 20 g
Vitamin A 6% Iron 25%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheesy Garlic Pull Apart Bread

Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 loaf sourdough round bread
3/4 cup(s) Hellmann's Roasted Garlic Sauce
3 cup(s) shredded mozzarella cheese
3 Tbsp sliced green onions
Check All
Uncheck All
Add to list

Instructions

1
Preheat oven to 400ºF. Cut 1-1/2 inch diagonal slices through the bread, making sure not to cut through the bottom. Repeat on other diagonal. Loosen bread with fingers.
2
Squeeze Hellmann's Roasted Garlic Sauce into all the grooves, then stuff in mozzarella.
3
Place bread on a baking sheet and bake for 20 to 25 minutes or until cheese is melted and bread is heating through. Sprinkle green onions over the top and serve.
4
Sponsored: Hellmann’s