Nutrition Facts

Serving Size 23 g

(Approx. 36 Servings)

Amount Per Serving

Calories	60	Calories From Fat	25

% Daily Value*

Total Fat 3 g	5%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 150 mg	6%

Total Carbohydrate 6 g	2%

Dietary Fiber 0 g	0%

Sugars 1 g

Protein	2 g

Vitamin A 2%	•	Iron 2%

Vitamin C 4%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheesy Broccoli-Bacon Mac and Cheese Bites

Prep Time

25 minutes

Cook Time

34 minutes

Total Time

59 minutes

Serves

36 People

Ingredients

Recipe makes 36 Servings

14 Oz Kraft Deluxe Original Cheddar Macaroni and Cheese Dinner

1 cup(s) Broccoli Florets, finely chopped

4 slices Oscar Mayer Naturally Hardwood Smoked Bacon, chopped

1 small yellow onion, chopped

1 large Egg, beaten

1/2 cup(s) French Fried Onions, coarsely chopped

3/4 cup(s) Kraft Sharp Cheddar Cheese, Finely Shredded

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Instructions

Heat oven to 400°F. Spray a 36-cup mini muffin pan with cooking spray and set aside.

Prepare mac and cheese dinner in a large saucepan per package directions, adding broccoli to the macaroni cooking water for the last 2 minutes.

Meanwhile, place bacon and yellow onions in a large skillet set over medium heat. Cook for 8 to 10 minutes or until bacon is crisp. Add prepared macaroni and beaten egg, and mix well.

Spoon into prepared muffin cups, adding about 2 tablespoons of batter to each. Top with fried onions and shredded cheese.

Bake for 10 to 12 minutes until golden brown. Cool in pans for 5 minutes before transferring to a plate to serve.