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Nutrition Facts
Serving Size 120 g
(Approx. 12 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 500 mg 21%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 16 g
Vitamin A 4% • Iron 15%
Vitamin C 4% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheeseburger Egg Roll with Special Sauce

Prep Time
45 minutes
Cook Time
30 minutes
Total Time
1 h 15 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 1/2 Lb ground beef
1 cup(s) onions, diced
1 Tbsp garlic, minced
1 Tbsp Adams Just Right Burger Spice
1 jalapeño, diced
6 Oz American cheese, diced
1/2 cup(s) whole dill pickles, diced
12 egg roll wrapper
2 cup(s) vegetable oil
1/4 cup(s) pickle juice
1/4 cup(s) mayonnaise
1 Tbsp yellow mustard
1/4 cup(s) ketchup
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Instructions

1
Brown ground beef in a large non-stick skillet over medium-high heat, breaking up meat with a spoon as it cooks. Add diced onions, garlic, Burger Spice, and diced jalapeño. Continue to cook until onion is translucent.
2
Strain excess fat and transfer meat mixture to a bowl. Add American cheese and pickles, toss and set aside.
3
To form egg rolls, lay a wrapper on a clean surface with a corner pointing toward you. Place 1/3 cup of filling across center of wrapper.
4
Tightly fold corner closest to you around filling then fold in right and left corners toward the center. Moisten fourth corner with a little water and tightly roll up egg roll and seal. Repeat.
5
Heat oil in a large Dutch oven on medium to 350ºF. When oil is hot, fry egg rolls in batches until crisp and golden brown.
6
To make the sauce, combine pickle juice, mayonnaise, mustard and ketchup. Serve on the side.
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