Nutrition Facts

Serving Size 490 g

(Approx. 4 Servings)

Amount Per Serving

Calories	760	Calories From Fat	240

% Daily Value*

Total Fat 27 g	42%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 2510 mg	105%

Total Carbohydrate 102 g	34%

Dietary Fiber 10 g	40%

Sugars 11 g

Protein	25 g

Vitamin A 50%	•	Iron 45%

Vitamin C 40%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cauliflower Parmesan with Pasta

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Tbsp salt

12 Oz H-E-B Linguine Pasta

2 Tbsp extra virgin olive oil

12 Oz frozen breaded cauliflower florets

24 Oz Orti Di Calabria Marinara Sauce

3/4 cup(s) H-E-B Shredded Mozzarella Cheese

1/4 cup(s) H-E-B Select Ingredients Copper Kettle Shaved Parmesan Cheese

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Instructions

Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions, drain, and toss with olive oil.

While pasta is cooking, place cauliflower in air fryer at 400°F for 10 minutes. Heat marinara sauce over medium heat in a small saucepan and reserve.

When cauliflower finishes cooking, open air fryer and sprinkle shredded mozzarella over cauliflower. Place back in air fryer for 30 seconds to melt. Keep warm.

Divide pasta among plates and top with desired amount of sauce. Place equal amounts of cauliflower on top, sprinkle with Parmesan cheese and serve.