Nutrition Facts

Serving Size 333 g

(Approx. 4 Servings)

Amount Per Serving

Calories	310	Calories From Fat	130

% Daily Value*

Total Fat 1.5 g	23%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 65 mg	22%

Sodium 1950 mg	81%

Total Carbohydrate 19 g	6%

Dietary Fiber 2 g	8%

Sugars 6 g

Protein	23 g

Vitamin A 0%	•	Iron 15%

Vitamin C 8%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Campfire Smothered Steaks

Prep Time

30 minutes

Cook Time

26 minutes

Total Time

56 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

8 Lb H-E-B Instant Light Charcoal

1 Lb H-E-B Natural Angus Ground Beef

1 Tbsp Hill Country Fare Onion Powder

1 Tbsp H-E-B Pure Ground Black Pepper

1 Tbsp H-E-B Kosher Salt

1 Tbsp H-E-B Grapeseed Oil

1 1/2 cup(s) yellow onions, thinly sliced

8 Oz Texas Roots Sliced Baby Bella Mushrooms

1 3/4 Oz H‑E‑B Brown Gravy Mix

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Instructions

Start grill with the instant light charcoal and allow 15 minutes for the flames to die down.

In a large mixing bowl, add beef, onion powder, black pepper, and salt, and mix well. Form into 4 equal patties.

Place a large skillet on the grill directly over the fire then add grapeseed oil.

Arrange patties in the hot skillet and cook for 3 minutes on each side.

Remove patties from skillet and keep warm.

Add onions and mushrooms to the skillet and cook for 10 minutes.

Empty gravy packets into a bowl and add 2 cups of water. Mix until combined.

Return hamburger patties to the skillet and pour brown gravy over the top.

Simmer for 10 minutes and serve.