Nutrition Facts

Serving Size 291 g

(Approx. 3 Servings)

Amount Per Serving

Calories	220	Calories From Fat	50

% Daily Value*

Total Fat 6 g	9%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 440 mg	18%

Total Carbohydrate 36 g	12%

Dietary Fiber 2 g	8%

Sugars 4 g

Protein	6 g

Vitamin A 8%	•	Iron 10%

Vitamin C 35%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cajun Potato Cakes

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

3 People

Ingredients

Recipe makes 3 Servings

1 Tbsp H-E-B Select Ingredients Sweet Cream Salted Butter

1/4 cup(s) Creole Seasoning Mix

16 Oz H-E-B Cajun Style Baby Potatoes, heated according to pkg. instructions; cooled slightly

1/2 Tsp H-E-B Texas Originals Cajun Seasoning

1 Tsp H-E-B Worcestershire Sauce

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Instructions

Heat a small skillet over medium high heat. Add butter and when melted add creole seasoning mix and sauté for 2 minutes. Remove from heat and place in a medium bowl.

Add remaining ingredients and mash with a potato masher or spoon until everything is incorporated.

Divide into 6 equal-sized balls and shape into half-inch thick patties.

Heat a large skillet over medium-high heat and spray well with nonstick spray. Add potato cakes and cook 3 minutes per side or until browned and heated through.