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Nutrition Facts
Serving Size 106 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 430 mg 18%
Total Carbohydrate 48 g 16%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 9 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buttermilk White Bread (Bread Machine)

Prep Time
2 hours
Cook Time
55 minutes
Total Time
2 h 55 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/4 cup(s) buttermilk, warmed to slightly warmer than skin temperature
2 Tbsp honey
2 Tbsp Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil
2 Tsp Red Star Original Instant Dry Quick Rise Yeast
3 1/3 cup(s) bread flour
1 1/2 Tsp kosher salt
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Instructions

1
Add buttermilk, honey, olive oil and yeast to bread machine. Add flour on top of wet ingredients and salt on top of flour.
2
Set bread machine to "white bread" or "French bread" setting and select light or medium crust setting for a 1.5 lb. loaf. Allow bread machine to complete cycle until bread is baked.
3
Chef's Note: If needed, scrape down inside of bread machine with a rubber scraper as it mixes to help incorporate all the wet and dry ingredients.
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