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Nutrition Facts
Serving Size 113 g
(Approx. 6 Servings)
Amount Per Serving
Calories 410 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 105 mg 35%
Sodium 770 mg 32%
Total Carbohydrate 55 g 18%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 6 g
Vitamin A 10% • Iron 20%
Vitamin C 0% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Buttermilk Waffles

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 cup(s) H-E-B Organics Cake Flour
1 Tsp H-E-B Fine Crystals Mediterranean Sea Salt
2 Tsp H-E-B Baking Powder
2 Tsp Hill Country Fare Baking Soda
1/2 cup(s) Hill Country Fare Corn Starch
2 1/4 cup(s) H-E-B Low Fat Cultured Buttermilk
2 large H-E-B Cage Free Large Brown Eggs, yolks and whites separated
1/4 cup(s) H-E-B Expeller Pressed Sunflower Oil, or any neutral vegetable oil
4 Oz Plugra Unsalted European-Style Butter, melted
1/4 cup(s) H-E-B Organics Medium Amber Maple Syrup
3 Tsp H-E-B Pure Madagascar Bourbon Vanilla Extract
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Instructions

1
Preheat waffle iron to highest heat setting.
2
While waffle iron is heating, place flour in a large bowl along with salt, baking powder, baking soda, and corn starch. Whisk to combine.
3
In a blender combine buttermilk, egg yolks, oil, melted butter, maple syrup, and vanilla extract. Blend until smooth and creamy; set aside. In a separate bowl, whip egg whites to stiff peaks.
4
Add blended wet ingredients to dry mix and whisk until batter is relatively smooth with little to no lumps. Lastly, gently fold egg whites into batter until well combined.
5
To cook waffles, spray top and bottom of hot waffle iron with non-stick spray then add a ladle of waffle batter.
6
Evenly distribute batter before closing lid. Cook for 6 to 8 minutes or until waffle is golden brown. Repeat for additional waffles.
7
Serve with butter and maple syrup as needed.
8
Chef's Note: To ensure waffles are crispy, preheat oven to 300ºF. Place hot waffles directly on the oven rack for 3 to 5 minutes to keep warm before serving.
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