Nutrition Facts

Serving Size 141 g

(Approx. 4 Servings)

Amount Per Serving

Calories	140	Calories From Fat	110

% Daily Value*

Total Fat 12 g	18%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 30 mg	10%

Sodium 580 mg	24%

Total Carbohydrate 6 g	2%

Dietary Fiber 2 g	8%

Sugars 3 g

Protein	3 g

Vitamin A 10%	•	Iron 4%

Vitamin C 4%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Butter Roasted Portobello Mushrooms

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Lb organic whole baby portobello mushrooms, cut into quarters

1/2 cup(s) organic bunch leeks

1 Tbsp fresh organic thyme, chopped

1 Tsp kosher salt

1 Tsp black pepper

2 Oz unsalted butter, diced

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Instructions

Preheat oven to 350ºF. Place mushrooms in an oven safe dish and set aside.

Cut green tops off leeks and discard (or keep for stock making). Slice white stalk in half and then cut each half into thin slices until you have 1/2 cup of half moon slices. Sprinkle over mushrooms in baking dish.

Toss thyme, salt, pepper and diced butter with mushrooms and leeks until coated with seasonings. Cover with foil and bake 30-35 minutes or until mushrooms are tender and fully cooked. Season with more salt and pepper to taste.