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Nutrition Facts
Serving Size 47 g
(Approx. 12 Servings)
Amount Per Serving
Calories 240 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 210 mg 9%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 3 g
Vitamin A 4% Iron 6%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Butter My Biscuits

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/2 cup(s) butter, softened
1/2 cup(s) H-E-B Sunflower Oil with Garlic and Herbs
12 Brown & Serve Rolls
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Instructions

1
Heat oven according to package directions.
2
Line a baking sheet with foil and set aside.
3
Blend softened butter and basting oil in a bowl with a fork or a whisk.
4
Place rolls on prepared pan and brush with a generous amount of butter mixture.
5
Bake according to package directions. Serve warm.

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