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Nutrition Facts
Serving Size 24 g
(Approx. 36 Servings)
Amount Per Serving
Calories 70 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 10 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 1 g
Vitamin A 2% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brownie Rounds

Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Serves
36  People

Ingredients

Recipe makes 36 Servings

1 non-stick cooking spray
12 Oz semi sweet chocolate chips
1/4 cup(s) unsalted butter
1/2 cup(s) H-E-B Light Brown Sugar, packed
3/4 cup(s) H-E-B Baker's Scoop All Purpose Flour
1/4 Tsp HEB Baking Powder
1/4 Tsp cayenne pepper
1 Tsp H-E-B Baker's Scoop Vanilla Extract
1/2 cup(s) H-E-B Real Egg
1 cup(s) Hill Country Fare Walnut Chips, chopped
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Instructions

1
Heat oven to 350°F.
2
Line 2 to 3 cookie sheets with foil, spray with non-stick cooking spray, and set aside.
3
Combine semi-sweet chocolate chips and butter in a heavy bottom sauce pan. Heat on medium until chocolate is melted (about 2 minutes). Set mixture aside.
4
Combine brown sugar, flour, baking powder and cayenne pepper in a mixing bowl.
5
Stir chocolate mixture into flour mixture with an electric mixer on medium speed for 1 minute.
6
Add vanilla, Real Egg and walnuts to brownie dough and beat 1 minute or until well blended.
7
Cover bowl with plastic wrap and chill 30 minutes.
8
Drop brownie dough by tablespoons on prepared cookie sheets.
9
Bake 10 to 12 minutes.
10
Cool cookies on cookie sheet 2 minutes. Remove and set on cooling rack.

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