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Nutrition Facts
Serving Size 42 g
(Approx. 24 Servings)
Amount Per Serving
Calories 190 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 105 mg 4%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 2 g
Vitamin A 4% • Iron 4%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brown Sugar Oatmeal Cookies

Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 1/2 cup(s) All Purpose Flour
1 Tsp Kosher Salt
1 Tsp Ground Cinnamon
3 cup(s) Quaker Old Fashioned Oats
1 1/2 Tsp Double Acting Baking Powder
8 Oz unsalted butter, 2 sticks softened at room temperature
1 3/4 cup(s) brown sugar
1 1/2 Tsp Vanilla Extract
3 large eggs
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Instructions

1
Preheat oven to 375°F.
2
In a bowl combine flour, salt, cinnamon, oats and baking powder; whisk to combine.
3
In a stand mixer, combine butter, brown sugar, vanilla extract and cream together.
4
Add eggs one at a time making sure to fully incorporate before each addition.
5
Turn mixer to high and allow mixture to get fluffy.
6
Turn mixer to low and slowly add dry ingredients, a cup at a time allowing dry ingredients to completely absorb before each addition.
7
Scoop out cookies onto a sheet pan lined with parchment paper about the size of a golf ball or larger if desire.
8
Bake for 15 to 20 minutes for softer cookies or for more crunchy bake 20 to 25 minutes. Allow to cool before serving.
9
Chef's note: If you like your oatmeal cookies with dried fruit or nuts add them after the dry ingredients and mix on low speed to just combine.
10
Promoted by Quaker Oats
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