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Nutrition Facts
Serving Size 86 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 270 mg 11%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 4 g
Vitamin A 6% • Iron 6%
Vitamin C 4% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brown Sugar Banana Bread

Prep Time
25 minutes
Cook Time
1 hour
Total Time
1 h 25 m
Serves
16  People

Ingredients

Recipe makes 16 Servings

6 Oz unsalted butter, softened at room temperature, plus a few tbsp more for greasing pans
4 medium banana(s), very ripe, peeled, approximately 15 oz.
3/4 cup(s) H-E-B Brown Sugar
1 Tsp sea salt or kosher salt, if using iodized table salt, use 1/2 tsp
1 Tbsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
2 large H-E-B Grade AA Cage Free Large Brown Eggs
1/2 cup(s) sour cream
2/3 cup(s) H-E-B Low Fat Cultured 1% Milkfat Buttermilk
2 1/2 cup(s) H-E-B Organics Unbleached All Purpose Flour
2 Tsp Hill Country Fare Ground Cinnamon
1 Tbsp Carnation Original Malted Milk Powder
2 Tsp H-E-B Select Ingredients Double Acting Baking Powder
1 Tsp Hill Country Fare Baking Soda
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Instructions

1
Preheat oven to 350°F. Butter 2 standard size loaf pans and set aside.
2
Using a stand mixer with paddle attachment, add bananas, brown sugar, salt, and butter to a mixing bowl. Cream together on medium speed until fluffy and no lumps remain.
3
While banana mixture is creaming, in a separate bowl whisk together vanilla extract, eggs, sour cream and buttermilk. Set aside briefly.
4
In a separate bowl, sift together flour, cinnamon, malted milk powder, baking powder and baking soda.
5
Working in batches with mixer running, add 1/2 cup at a time of wet and dry mixtures to banana mixture. Beat until absorbed before adding additional batches.
6
Repeat until all wet and dry ingredients are incorporated and batter is smooth.
7
Pour batter equally into prepared loaf pans, gently tapping pans to remove air bubbles.
8
Bake 45 to 60 minutes or until a toothpick inserted in center of each pulls out clean.
9
Allow to cool on a rack completely before cutting and serving.
10
Chef's Note: If you prefer stronger banana flavor, simply add 1 more ripe banana or 1/4 tsp banana extract.
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