Nutrition Facts

Serving Size 290 g

(Approx. 3 Servings)

Amount Per Serving

Calories	430	Calories From Fat	290

% Daily Value*

Total Fat 33 g	51%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 70 mg	23%

Sodium 1320 mg	55%

Total Carbohydrate 18 g	6%

Dietary Fiber 2 g	8%

Sugars 16 g

Protein	15 g

Vitamin A 4%	•	Iron 10%

Vitamin C 70%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket Sausage Melon Kabobs

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

3 People

Ingredients

Recipe makes 3 Servings

1/2 medium honeydew melon, skin and seeds removed, cut into 1 inch cubes

12 Oz H-E-B Texas Heritage Beef Brisket Sausage, cut into 1 inch pieces

6 Chefstyle Bamboo Skewers, soaked in water 1 hour

2 medium jalapeño pepper(s), cut into 1/2 inch pieces, stem removed

1/4 Tsp H-E-B Fine Crystals Mediterranean Sea Salt

1/2 Tsp H-E-B Pure Ground Black Pepper

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Instructions

Preheat grill to medium-high. Meanwhile, starting with melon, alternate pieces of melon and sausage on each skewer until there are 3 pieces of each on every skewer.

Add a piece of jalapeño on the end of skewers if desired. Spray lightly with non-stick spray and season with salt and pepper.

When grill is at temperature, lay skewers on grill and cook 3 to 4 minutes per side until sausage is browned and heated through and melon pieces are slightly softened.

Remove from grill and serve immediately. Serve over rice for an entrée.