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Nutrition Facts
Serving Size 146 g
(Approx. 4 Servings)
Amount Per Serving
Calories 360 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 10 g 50%
Trans Fat 1.0 g
Cholesterol 80 mg 27%
Sodium 2030 mg 85%
Total Carbohydrate 23 g 8%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 23 g
Vitamin A 8% • Iron 70%
Vitamin C 2% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket Grits

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) water
1 Tbsp Morton Kosher Salt
1 cup(s) Texas Roots Grits
2 True Texas BBQ Packaged Brisket, about 8 oz.
1 cup(s) H-E-B Shredded Sharp Cheddar Cheese
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Instructions

1
Bring 1 cup of water to a boil.
2
Once water is boiling, stir in salt and grits. Reduce heat to low, cover, and cook for 6 minutes.
3
While grits cook, place a non-stick skillet over medium heat and warm brisket on each side for 2 1/2 minutes (5 minutes total).
4
Place brisket on a cutting board and chop into small pieces.
5
When grits have finished cooking, add cheese and chopped brisket, and stir until cheese is melted. Serve hot.
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