Nutrition Facts

Serving Size 181 g

(Approx. 6 Servings)

Amount Per Serving

Calories	520	Calories From Fat	310

% Daily Value*

Total Fat 35 g	54%

Saturated Fat 15 g	75%

Trans Fat 0.5 g

Cholesterol 75 mg	25%

Sodium 1190 mg	50%

Total Carbohydrate 27 g	9%

Dietary Fiber 1 g	4%

Sugars 5 g

Protein	25 g

Vitamin A 8%	•	Iron 10%

Vitamin C 10%	•	Calcium 45%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket Cheesesteak Dog

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

6 H-E-B Texas Heritage Beef Brisket Hot Dogs

1 Tsp canola oil

2 1/2 Oz H-E-B Fresh Cut Diced White Onion

3 Oz H-E-B Fresh Cut Diced Jalapeño

6 hot dog buns

12 slices provolone cheese

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Instructions

Turn on oven broiler.

Place a large skillet over medium-high heat. Add hot dogs and cook until nicely browned on all sides. Remove to a plate and keep warm.

To same skillet, add oil, onions and jalapeños. Stir and cook until onions begin to soften slightly. Remove from pan and keep warm.

Toast cut sides of each bun in hot pan just until lightly browned. Layer 2 pieces of cheese on toasted sides and place under broiler just until cheese is melted.

Top with cooked hot dogs and divide onions and peppers between all the hot dogs. Top with condiments as desired.

Chef's Note: This recipe can also be done on the grill using a cast iron skillet to cook the peppers and toast the buns.